Some highly recommended types of firewood are better for your fireplace than others when you order cooking wood and firewood. Depending on how often you use your fireplace and what kind of climate you live in, you can choose between different types of wood. Some of the most popular types of firewood are hickory, pine, oak, elm, maple, cherry, and walnut. The following article will explain why each type is better for your fireplace.

Pecan

You’ve probably heard of Pecan if you’re considering buying firewood to burn in your fireplace. This wood comes from the same tree family as Hickory and shares many of the same characteristics. Pecan is native to the Southern United States and does best in hot, humid climates. However, some varieties are adapted to colder temperatures. Because Pecan burns slowly and produces little smoke, it’s a great choice for cooking and outdoor heating.

It’s important to remember that pecan firewood burns cleanly but won’t produce as much heat as other types of wood. However, seasoned pecan wood will burn for a longer period and produce less smoke and ash. So while pecan wood won’t make as much heat as other popular hardwoods, it will provide you with clean and long-lasting firewood. Pecan also has the same rating as hickory.

Mulberry

In addition to being one of the most popular types of firewood, Mulberry is also known for its good coaling qualities. Mulberry coals last longer and are ideal for overnight use in wood stoves. It is also one of the best firewood types to prevent creosote buildup in your chimney. Mulberry has very low sap levels, which means that it produces less creosote than other woods.

Aside from its high BTU, Mulberry also provides a cleaner burn. Mulberry charcoal is highly regarded because of its ability to prevent the buildup of creosote, a tar-like side product of wood burning. If you use it for cooking meat, you’ll never need to worry about the black tar buildup it can cause. The smell is mild, and it won’t harm your eyes or the aesthetics of your fireplace.

Cherry

If you are looking for good firewood that burns hot and doesn’t produce sparks, you’ve probably heard of cherry wood. It has a sweet smell that many people find irresistible and is famous for cooking and smoking meats. It produces very little smoke, but if you are using it for cooking, you should make sure that it’s been seasoned well. In addition, cherry wood is low in moisture and sap, making it safe firewood for indoor and outdoor use.

This firewood has a low BTU (British thermal unit), making it less hot than many other kinds of wood. It’s also relatively easy to split and produces moderate heat. However, compared to oak, maple, and locust, cherry isn’t the best choice for home burning, though it’s excellent for cooking. A cord of cherry is approximately 128 cubic feet. This wood is easily split and produces a light blue flame.

Walnut

While there are several types of firewood to choose from, walnut is among the most highly recommended types. This type of wood requires more time than most other types of wood to season. However, walnut firewood burns cleanly after a year or two and produces less smoke than other types. For optimal performance, walnut firewood should be aged at least a year, preferably two. When properly seasoned, walnut wood contains less than 20% moisture content. Wood with high moisture content is difficult to light, produces more smoke, and is harder to burn.

Another highly recommended type of firewood is the black walnut. This type of wood produces low amounts of creosote. However, it can be expensive. Moreover, it can take up to a year to dry out. Therefore, it’s crucial to purchase seasoned firewood before using it. This way, you can ensure that your wood will dry completely. Ultimately, walnut will deliver optimal performance.

Beech

Beechwood is not the best wood to burn on a fireplace. While it burns fast and produces little heat, it produces a pleasant smell. Unlike the red oak, it is also one of the last trees to shed its leaves, which keeps its leaves all year round. As a result, Beechwood requires a long seasoning period before it can be used as firewood. This wood can also be difficult to split, which reduces its overall performance and yield.

One of the most popular woods for a fireplace is beech. It has a mild but pleasant odor that is reminiscent of chestnut. Beech produces less ash, leaving a clean bed. Additionally, it doesn’t produce as much smoke or sparks as other types of wood. It can also be used for making beer barrels. Aside from being highly recommended, beech can also be used for cooking, as it produces coals easily.