Ingredients for a simple cake at home for 6 people

• All-purpose flour 280 gr
• Baking powder 2.25 teaspoons
• Unsalted Butter 510 gr
• Chicken eggs 3
• Vanilla essence 1.5 tbsp
• Buttermilk 240 ml
• Fresh milk without sugar 60 gr
• Powdered sugar 575 gr
• Sugar 333 gr
• Salt 1 teaspoon
• Colored nuggets 1 little
• What is Buttermilk?

Buttermilk is a type of milk that is fermented after being defatted from the butter-making process. Therefore, it has a very special liquid and sour taste, different from the yogurt you use every day.
This milk can be drunk directly or used in dishes to enhance flavor, especially in baked goods such as cookies, pancakes, and sweet bread, or added in some fried dough. , as a base for soups or salad dressings.

How to Make a Birthday Cake
first
Mix the flour
First, sift 280g flour into a bowl, then add 3/4 teaspoon salt, 2.25 teaspoon baking powder, and mix well.

Step 1: Mixing the Birthday Cake PowderStep 1 Mixing the Birthday Cake Powder

• Beat butter and eggs
• Put in a new bowl 170g unsalted butter to soften, then use a mixer to beat until smooth. Next, slowly add 333g of sugar into the bowl of butter and continue to mix for 3 minutes until the batter is smooth and light yellow.

Outward remittance:

The butter needs to be softened at room temperature, pressed with your hands to be soft enough but not to the point of mushy or watery.
It is important to beat the butter thoroughly because the bread’s expansion and porosity is due to the air bubbles in the butter when whipped.
Next, add 3 eggs in turn and beat until smooth.

Finally, add 1 tablespoon of vanilla essence, mix again and you’re done.

Step 2:

• Beat Butter and Eggs Birthday CakeStep 2 Beat Butter and Eggs Birthday CakeStep 2 Beat Butter and Eggs Birthday CakeStep 2 Beat Butter and Eggs Birthday Cake
• Mix cake batter
• Next, alternately add the dry flour and 240ml buttermilk to the buttermilk bowl, mixing with a mixer at the same time.
• For every 1 little dry powder, you pour in a little milk to make the mixture thin and easy to blend together.

Step 3:

• Mix the Cake Dough for the Birthday CakeStep 3 Mix the Cake Powder for the cake
• Birthday CakeStep 3 Mix the Cake Dough for the Birthday Cake
• Preheat oven to 175 degrees Celsius for 15 minutes.
• Apply a layer of butter to the round pan, then place on parchment paper. Next, pour the cake flour mixture into the mold and then gently tap the bottom of the mold with your hands to spread the dough evenly.
• Bake the cake for 30 minutes at 175 degrees Celsius until the surface is golden brown.

Step 4:

• Bake the Birthday CakeStep 4 Bake the Birthday Cake
• Make cake decorating
• Put 340g unsalted butter in a bowl to soften, then use a mixer to beat until smooth.
• Next, sift into the bowl of butter: 1/4 teaspoon salt, 575g powdered sugar, 1/2 tablespoon vanilla essence, and continue to beat.
• Finally, you add 60ml of fresh milk (or whipping cream) and beat with a mixer until the mixture is smooth.

Step 5: Make Cake Decorating Birthday CakeStep 5 Make Cake Decorating Birthday Cake
Step 6: Complete

• Put the buttercream into the whipped cream bag, then you pump the cream onto the cake, from the center to the outside, 1 hand pump the cream, 1 hand rotate the turntable to spread the mixture evenly.
• Next, smooth the surface and place the second layer of cake on top. Next, squeeze the cream to cover the cake, use a knife to coat the surrounding sides.
• To create ridges, you put a fixed knife on the bottom of the cake, then rotate the turntable to shape. Do the same with the lines above.

Finally, sprinkle some colored nuggets on top of the cake and you’re done.

Instructions on how to make the easiest cake at home
Material:
Ingredients for the sponge cake:

Chicken eggs: 2-3 eggs
Wheat flour: 60g
White sugar 30g
Vanilla 1 small tube
Ingredients for the cake frosting:

Egg whites: 2
White sugar: 50g
Unsalted Butter: 100g
How to make a cake:
Step 1: Make the sponge cake.

First, break the eggs into a bowl, add the sugar and beat with a spatula. Sift the flour and mix well with the vanilla, then pour into the egg bowl and continue beating until the mixture is combined.

Finally, you take the cake mold and spread a little butter in the mold to prevent sticking or you can line the mold with parchment paper. Pour all the above mixture into the mold and spread evenly. Bake the cake until fragrant, then leave it for another 5-8 minutes and then take it out.

Step 2: Make the whipped cream.

Put the sugar in a pot, add water to cover the sugar, and cook until the sugar water dissolves and turns into brown glue. Wait for the sugar water to cool, then put the egg whites in a bowl and beat vigorously until the mixture becomes fluffy. Add unsalted butter and continue beating until the mixture becomes smooth. Place the mixture in the refrigerator for about 15 minutes to cool.

Step 3: Spread the cream on the cake.

Remove the sponge cake and spread the cream evenly over the cake. So you have finished the delicious cream cake!

To make the cake look more attractive, use fruit, colored chocolate to decorate the cake. Wish you success with the simple way to make the cream cake that Cachlambanh instructed.

1. Essential cake ingredients

Whether you choose to make birthday cake by oven or microwave, rice cooker, ingredients are also an extremely important factor to determine the taste of the cake. So, to complete a delicious and beautiful cake, let’s go with PasGo Team to learn about the ingredients for making cream cakes!

1.1. Cake dough

Wheat flour is an indispensable ingredient when making cakes

Wheat flour is an important and necessary ingredient to make the base of the cake. In particular, the most convenient is probably all-purpose flour, which can be used even for beginners. Compared to the cake bought at the store, the cake made from all-purpose flour maybe a little less smooth, but don’t worry because the quality and taste are still not inferior!

After a few times of making homemade cakes, when you are more familiar with your hands and “pocket” with the necessary experience, you can switch to using specialized cake flour. The cake core will become soft and smooth as desired.

The second indispensable flour is cornstarch, this material will help the core of the cake to be “stiff” and more perfectly shaped. However, you should pay attention to the amount of dough to be reasonable to avoid the cake being too heavy. In addition, the cake core is not only the usual type, but to create other flavors, you will need green tea powder, cocoa powder …

1.2. Eggs, butter, sugar, milk, vanilla

To make a delicious cake, the ingredients must also be carefully selected

The type of egg that we use in the ways to make birthday and anniversary cakes is chicken eggs. When making a cake, the yolk and white will be separated. The yolk part helps to create the richness and eye-catching yellow color for the cake core. The whites are used to whip together with the sugar.

Butter comes in many forms, from salted butter, unsalted butter to margarine… Although it depends on the type of cake you make, usually unsalted butter will creates the perfect flavor for the cake. Butter should be left to room temperature before baking to soften.

Sugar is not only an ingredient to help create sweetness, but also has the effect of increasing moisture so that the cake can bloom. As for milk, PasGo Team recommends using fresh milk to make the cake taste delicious. Finally, vanilla – the perfect “piece” to make the cake attractive, use vanilla extract.

1.3. Ice cream for cake decoration

Decorate and shape with buttercream to achieve beautiful colors

Currently, there are 3 types of cream most commonly used are whipping cream, topping cream, and buttercream. Although whipping cream is quite popular, suitable for those who are just starting to make cakes, but this cream melts quickly.

The second type, topping cream is basically the same as whipping cream but the “standard” hardness is much more. In return, you will have to be a little more skillful to create a beautiful image. So, when you get used to whipping, try switching to topping cream.

Buttercream is the most perfect texture material, when decorating the cake, it will create eye-catching colors and delicious flavors. That’s why this cream is more expensive than the two types mentioned above. In essence, it is a mixture of butter and sugar and some other necessary ingredients, then whipped up meticulously and carefully.

2. How to make a simple cake at home

Among the ways to make birthday cakes at home, using the oven will create the most beautiful and delicious finished product. Therefore, if you already have an oven, then join the PasGo Team to learn the steps below.

Prepare:

• Chicken eggs: 3 eggs
• Wheat flour: 60g
• Unsalted Butter: 100g
• Sugar: 30g (for the cake), 50g (for the cream)
• Vanilla: 3 tubes
• Oven, cake mold, egg beater, stirrer, bowls, and bowls

Doing:

Crack 2 eggs and 30g sugar into a large bowl, use a whisk to beat. Slowly sift the flour into the mixture, continuing to beat until even. When all the flour has been added, add 1 vanilla bean and beat until a smooth mixture is obtained. Note that you beat the dough at a moderate level so that there are no air bubbles, this will be unsightly for the cake.
Line the cake pan with a layer of parchment paper or grease with cooking oil, then slowly pour in the flour, spread evenly, and lightly tap the wall of the mold to help seal the dough.

Pour the dough into the mold slowly and evenly spread the dough around the mold

Preheat the oven for about 5 minutes before preheating. Put the cake mold in the oven at 170 °C, bake for about 10 minutes, then lower it to 160 °C and continue baking for another 35-40 minutes. You use a toothpick to test a few places of the cake, when you pull out the toothpick, if you don’t see the dough, it means the cake is cooked.
While baking, start making ice cream. Take 1 egg white and 50g sugar in a bowl, heat it for about 5 minutes, let it cool down, and then use a whisk to beat it. After letting the unsalted butter soften at room temperature, roll it up into pieces and add to the mixture, continue to beat until smooth, then stop.
Spread the cream evenly on the cake, use a knife to spread the cream so that it is smooth and silky. Then you use chocolate, colored nuggets, fruits … to decorate as you like, complete.
Besides, you can refer to how to make birthday cake ice cream with

You can find Kitchen Equipment’s and Cooking Instruments: here