People who love cooking or have a passion for cooking delicious dishes cannot go a day without a pressure cooker. It is an important appliance that everyone should have in their kitchen. If you don’t have a pressure cooker yet, it’s high time that you purchase one. You can find multiple stainless steel pressure cooker manufacturers offering a vast range of pressure cookers that differ based on their size, thickness, and many other features. When you step into the market for pressure cookers, you can even find them in different materials. One of the toughest decisions to make is what material the cooker should be. 

Seeing the wide variety of these appliances, you can find yourself perplexed about what to purchase. But don’t worry, we are here to help you. There are two most popular types of pressure cookers that you can buy for your kitchen, and they are Stainless Steel Pressure Cooker and Aluminum Pressure Cooker.

To help you choose between the both, here we are mentioning the pros and cons of each one of them.

Stainless Steel Pressure Cookers:

Pros:

• High-quality stainless steel material: Stainless steel pressure cookers are made of thick material that ensures their long-term working. Even when these cookers are constantly used in high heat and pressure conditions, they do not get any significant damages. 
• Scratch, stain, and corrosion resistance: The cookers are known for their ability to resist corrosion, scratch, and stain that makes them look new even after years of utilization.
• Easy to clean: As mentioned above, the cookers are not prone to corrosion, stain, and scratch that makes the task of cleaning them easier.
• Negligible chances of food burns: The material does not absorb heat and ensures its even distribution so that you don’t have to worry about overcooking or burning food. 
• Finish that lasts: Cookers that are precisely maintained works for a lifetime. They will possess the same finish and look even after years of utilization.

Cons:

• Longer heat retention capability: The stainless steel cookers have a longer heat retention capability, and you have to consistently pay attention to take the cooker off the stove as soon as you are done cooking to protect the food from being overcooked. 
• Expensive: As the material of the cooker is long-lasting, the prices of the same is also a little higher. You can get a stainless steel pressure cooker at a price, which is 50% to 100% higher than the price of an aluminum one.
• Heavier: As the material of the pressure cookers is thick, the same adds to their weight. Accidents may happen when you try to remove them from the stove. Therefore, you have to be extra careful while cooking in them.

Aluminum Pressure Cookers:

Pros:

• Affordable: Price is a major factor that influences a customer’s purchase decision. When it comes to the price, aluminum pressure cookers seem to win the battle. If you have a tight budget, aluminum pressure cookers can be your best companion.
• Lightweight: The lightweight material makes it a little easier for you to cook. Petite people find aluminum pressure cookers easy to carry and cook food.
• Good conductor of heat: Aluminum is one of the best metals that conducts heat. The aluminum cookers make the food cook faster and ensure the even distribution of heat to ensure proper cooking of food on all sides.
• Help you cook more food: As the aluminum cookware distributes heat more evenly, that makes the food cook faster so that you can cook more food in less time.

Cons:

• Prone to scratching, rusting, and staining: Aluminum is a lighter metal that, even precisely cleaned, is prone to scratching, rusting, and staining. With time, the cooker will damage and call for replacement.
• Lesser performing life: In comparison with stainless steel pressure cookers, aluminum ones have a shorter lifespan.
• Warps easily: Because of the thinner material, the pressure cooker warps easily. If you cook heavy food in the cooker, it can even cause bigger problems.
• Food burn alert: It cooks faster, and if the user is not paying attention, there are high chances of food getting burnt. Even the food will stick to the bottom surface, making it harder for you to clean the pot.

Conclusion

Both the pressure cookers have their own advantages and disadvantages. On the one hand, aluminum cookers are more affordable than stainless steel ones; on the other hand, the same does not have a longer lifespan. Both the cookers offer even distribution of food and require the attention of users while cooking is taking place; there are more chances of food burn in aluminum cookware. There are many other things mentioned above that you have to consider while choosing the right appliance for your kitchen. 

We hope that this article has helped you find which pressure cooker will best meet your needs and help you make your decision wisely.