Everything is on the cloud, right from businesses to storing photos.

I am writing this article in Google Docs which is ultimately a cloud driven service.

Ordering the food also gets on the cloud.

The businesses are not taking it to the moon but yes there are gradually shifting towards cloud.

Making an introduction of the cloud kitchen which is also popularly known as ghost kitchen, commercial businesses are channeling their ways towards getting more business by introducing a new platform.

The sole purpose of cloud kitchen is to produce food which is available for the delivery.

Cloud kitchens use the kitchen of a particular restaurant where they prepare the food and facilitate the deliveries eradicating all the trouble which is involved while making deliveries.

It is the new normal as there are many chinese restaurants which are opting the same method of approaches to facilitate their deliveries whereas the individuals who are opting for pizza deliveries they are highly emphasizing more towards deliveries rather than dine in.

But still making a move completely towards delivery has made it more possible by the recent advances in technology and their consumer habits.

Let’s get to know about the cloud kitchen and how it differs from the actual restaurant.

Where does the Food Corridor Fits In The Cloud Kitchen Model

There are many opportunities for food entrepreneurs who are eagerly looking to start  cloud kitchen models or commissary kitchen.

The food corridors and the commercial kitchen operate within them and with such changes in the overall food industry, the food corridor has been rendering a helping hand to all the restaurants who are looking for ways to experience cloud cuisine.

How Does The Cloud Kitchen Actually Work?

Cloud kitchens are centralized and licensed for commercial food production facilities where anyone from one or two dozens of the restaurants rents the space and prepares the delivery-optimized menu items.

One restaurant might have their own virtual brands which get operated under one roof, kitchen with an incubator.

The kitchen pictures a large warehouse with multiple stations of stainless steel prep tables, hood vents, stoves, ovens and even sinks and each restaurant has their own orders coming in directly from the customers.

Cloud kitchen has their own kitchen or work space under the same roof of the restaurant and all the orders get monitored on the screen so that the drivers who are there to pick up the deliveries pick it up while tracking their orders displayed on the screen.

Cloud kitchens may often provide the driver’s parking, driver’s waiting area and check-in stations for seamless driver’s pick. All of it is facilitated by the kitchen to make the deliveries much more competent and hassle-free.

Cloud kitchens are completely technical and they often reap the advantages of food delivery apps such as Grubhub, Ubereats and much more.

They use the large amounts of data and what kind of food they will be producing along with all the offers that are available.

As the technology got matured, all the additional services got added and this is a boon for the restaurants who were likely to run out of the business.

And surely this is just the tip of the iceberg that we have seen and there is something more yet to come.

Cloud Kitchen Business Models

There are several distinct approaches where we need a cloud kitchen to flourish properly no matter whether it runs with the collaboration with single brands or multiple chains of restaurants.

Now let’s look at the business model that you need to adopt for your cloud kitchen

Restaurants have been observing more workloads and activities with the rise of more delivery apps which are taking more advantage of existing kitchens by adding delivery only brands to their in-house offerings and more.

Such an unique approach allows the cloud kitchen to bloom in their own way and with including less staff and employees and this in turn saves more money for the kitchen.

The virtual restaurants as per the demands of the customer need to finalise the ways the restaurants need to work and strategies are to be built in the same specific way.

The virtual concept might appear independent as the consumer makes an order but in reality the food production plays the major role and the happening in-and-out beaten path of the warehouse or the food factory which works parallely just like restaurants.

To get a virtual restaurant one needs to have a licensed brand and the concept whereas commercial kitchen space to rent in particular operational times, the restaurant’s visible on a delivery app and the coordinated labour, delivery supplies and ordering the required ingredients to make it more simplified.

The cloud kitchen renders all the operational needs which are required in the virtual restaurants.

Running A Shared Cloud Kitchen

Yet this is another way to make profit from the boom in the food delivery system and to operate the cloud kitchen as a business in its own sphere.

More and more business owners are renting their extra spaces to multiple brands and act as a co-worker and incubators for the food producers.

When it comes to the Food Corridor, they have developed a turn-key management software which manages the shared kitchen at an ease to assist all the cloud kitchen entrepreneurs.

The model also involves acting more like a landlord which is rather a food producer.

Although you might need more hands on it and helping it to promote and provide services for the brands who help in renting your kitchen and make it more successful.

At times, the model also includes maintenance of the property as it includes pest control of the property, maintenance of all the equipment required in the food factory and clearing all the security checks.

All the additional measures such as chemicals, cleaning supplies, smallwares, paper towels and much resources which are needed for all the laundry as well as cleaning up the utensils which are needed while preparing the food.

The Last Sentence

All the activities and preparations which are needed by the cloud kitchen gets deployed by the restaurant owner renting the space and the core objective of the cloud kitchen is to focus on its food preparation.

Cloud kitchen has just entered the food industry and such kitchens are likely to create wonders in the near future.

Author’s Bio

James Vargas is an experienced business expert, startup business consultant, assistance in trademark registration, Food Delivery App Development and marketing head at Get Everything Delivered. With the 1.5-decade corporate experience, he is now sharing his guidance to start-ups to grow with corporate team building activities and project delivery solutions.